Group beach dinner
Prices listed include and exclude VAT.
Three-course menu 37.60 / ex 34.50
Choice menu from the entire menu
Starting from 15 people.
Appetizers and desserts to share, and choose a main course on-site from the menu.
APPETIZER TO SHARE
Wooden boards with to-share fish, meat, and vegetarian options.
CHOOSE MAIN COURSE FROM THE MENU
Choose a main course on-site from our extensive menu, including classics and trendy seasonal specials. Salads, fish, meat, burgers, vegetarian options, buddha bowls, and our specials.
GRAND DESSERT TO SHARE
Indulge with shareable platters of sweet treats.
Presented with sparkler fountains.
Budget choice menu 22.90 / ex 21.00
Starting from 15 people. Choose a main course on-site from the menu below.
APPETIZER
Rustic bread with aioli and muhammara
MAIN COURSE
Served with fries, salad, and mayo.
Classic hamburger with organic beef
Beachburger Crispy Chicken
Vegan Cheeseburger
Chicken satay – peanut sauce – cassava chips
Fish & Chips – remoulade sauce
Buddha Bowl vegan
Wellington mushrooms – green kale
Chicken salad – lettuce – cherry tomatoes – mango – nuts
Goat cheese salad – vegetables – chutney – date syrup
DESSERT
Scoop of ice cream from the ice cream cart
Cone with a scoop of ice cream and toppings
Walking dinner on the beach 46.30 / ex 42.50
Starting from 50 people.
Enjoy a delicious dinner without being confined to a seat. You sit, stand, walk, and enjoy, while we bring you small dishes.
Dishes are prepared in the kitchen and live on the BBQ, eaten by hand. Glasses, amuse-bouches, stylish skewers, and beautiful plates are served.
We accommodate all dietary preferences and allergies.
APPETIZERS
Tomato steak tartare – mushrooms – vadouvan (v)
Crostini – carpaccio – truffle sauce – pine nuts
Grilled celeriac – bell pepper sauce – pistachio (v)
SOUP SHOOTER
Sweet potato – coconut – chili – hazelnut (v)
MAIN COURSE
BBQ Bavette – large shrimp – parsnip puree – ratatouille
DESSERT
Red fruits with amaretto Sabayon (v)
Fun options:
OYSTER 3.20 / ex 3.00
Oyster man walks around, opens your oyster live, and offers delicious toppings.
AMUSE-BOUCHE 4.50 / ex 4.15
Seared tuna on a skewer with soy and sesame
CHEESE PLATTER 8.50 / ex 7.80
Wooden boards on the table with 3 types of cheese.
Fig bread, chutney, and grapes

